Alpine Lodge Menu

Reservations are recommended, please call us on +64 3 5211 869 or email us on info@alpinelodge.co.nz

Summer Opening Hours

We are the only restaurant in the village and highly recommend that you book your table with one of our friendly staff prior to your arrival.

November – April

Daily
Breakfast 8.00am-10.00am
Lunch 12 noon-2.00pm
Dinner 5.30pm-9.00pm

May, July, August, September,October, November

Please call as our opening hours change during the winter months

Our Menu

Breakfast Lunch Dinner Dessert Pizza Children's

Breakfast

mushrooms, tomatoes and sausages, sourdough toast | 28 Gluten free option | 30.5

Alpine Cooked Breakfast

free range eggs cooked to your liking, hash brown, free range bacon,

mushrooms, tomatoes and sausages, sourdough toast | 28 Gluten free option | 30.5

herb oil, dukkah, sourdough toast | 26 Gluten free option | 28.5

Mediterranean Cooked Breakfast

free range poached eggs, spinach, feta cheese, avocado,

herb oil, dukkah, sourdough toast | 26 Gluten free option | 28.5

Two Eggs Any Style

free range eggs cooked to your liking on sourdough bread | 14.5 Gluten free option | 17

Eggs And Bacon On Toast

free range eggs cooked to your liking, free range bacon, sourdough bread | 21 Gluten free option | 23.5

hemp seeds, local honey | 23

Breakfast Bowl

house-made granola, natural Greek yoghurt, fresh fruit,

hemp seeds, local honey | 23

add fresh fruit | 6 add granola| 5

Alpine Lodge Porridge

your choice of brown sugar, milk or local honey | 13.5

add fresh fruit | 6 add granola| 5

extra maple syrup | 5

Children's Pancakes

Canadian maple syrup and bananas | 14

extra maple syrup | 5

peanut butter, honey or jam | 12 Gluten free option | 14.5

Something Light

2 slices of whole meal toast, croissant, with your choice of butter,

peanut butter, honey or jam | 12 Gluten free option | 14.5

Extra's are available (copy available from our restaurant)

Small Plates

Garlic, Herb & Parmesan Flatbread

baked in our pizza oven (GFA) | 10

fresh chili, corn chips (GF, DF) | 22

Market Fish Ceviche

citrus cured white fish, red onion, cucumber,

fresh chili, corn chips (GF, DF) | 22

Tomato Bruschetta

with avocado cream on toasted sourdough (DF, GFA) | 14

Seared King Scallops

whipped cauliflower & white truffle, crispy pancetta, caperberries, prunes, buttermilk emulsion (GF, DFA) | 28

Alpine Lodge Platter

warm olives, Little River Swiss cheese, house pâté, chutney, cured meats, hummus, McClures Pickles, toasted sourdough (GFA) | 28

Large Plates

Korean BBQ Pork Burger

slow cooked for 18 hours, served in a house baked brioche bun, coleslaw, fries, aioli (DFA, GFA) | 26

Moroccan Lamb Board

slow roasted lamb shoulder, Israeli cous-cous salad, spiced chickpea filled flat bread, baby carrots, dukkah, smoked cucumber yoghurt, red wine jus (DFA, GFA) | 40

Fish Of The Day

please ask your server for today’s special (GF, DFA) | 40

Black Truffle Casarecce

creamy wild mushroom pasta, baby spinach, cherry tomatoes, fresh herbs, shaved pecorino | 26

Beef & Bean Nachos

picco de gallo, sour cream (GF, DFA) | 26

candied pecans, Italian dressing (GF, DFA) | 22

Roasted Vegetable Salad

seasonal roasted vegetable, mixed lettuce

candied pecans, Italian dressing (GF, DFA) | 22

add feta | 4, add lamb | 8,

add house smoked salmon | 9, add crispy tofu | 8

Sides

Truffle Fries |15

Vegetables del Dia |12.5

Potato wedges - with sour cream | 6 sml | 10 lg

Bowl of fries | 6 sml | 10 lg

rosemary sea salt, aioli

Small Dishes

Garlic, Herb & Parmesan Flatbread

baked in our pizza oven (GFA) | 10

fresh chili, corn chips (GF, DF) | 22

Market Fish Ceviche

citrus cured white fish, red onion, cucumber,

fresh chili, corn chips (GF, DF) | 22

Tomato Bruschetta

with avocado cream on toasted sourdough (DF, GFA) | 14

Seared King Scallops

whipped cauliflower & white truffle, crispy pancetta, caperberries, prunes, buttermilk emulsion (GF, DFA) | 28

Alpine Lodge Platter

warm olives, Little River Swiss cheese, house pâté, chutney, cured meats, hummus, McClures Pickles, toasted sourdough (GFA) | 28

Large Plates

Korean BBQ Pork Burger

slow cooked for 18 hours, served in a house baked brioche bun, coleslaw, fries, aioli (DFA, GFA) | 26

Moroccan Lamb Board

slow roasted lamb shoulder, Israeli cous-cous salad, spiced chickpea filled flat bread, baby carrots, dukkah, smoked cucumber yoghurt, red wine jus (DFA, GFA) | 40

Fish Of The Day

please ask your server for today’s special (GF, DFA) | 40

Black Truffle Casarecce

creamy wild mushroom pasta, baby spinach, cherry tomatoes, fresh herbs, shaved pecorino | 26

Beef & Bean Nachos

picco de gallo, sour cream (GF, DFA) | 26

candied pecans, Italian dressing (GF, DFA) | 22

Roasted Vegetable Salad

seasonal roasted vegetable, mixed lettuce

candied pecans, Italian dressing (GF, DFA) | 22

add feta | 4, add lamb | 8,

add house smoked salmon | 9, add crispy tofu | 8

Sides

Truffle Fries |15

Vegetables del Dia |12.5

Potato wedges - with sour cream | 6 sml | 10 lg

Bowl of fries | 6 sml | 10 lg

rosemary sea salt, aioli

Dessert

freeze dried raspberries | 22

Chocolate Fondant Lava Cake

Valrhona mousse, vanilla bean ice cream,

freeze dried raspberries | 22

Espresso Creme Brulee

almond and apricot biscotti , (GFA) | 20

Selection of Sorbet

with vanilla tuile, white chocolate crumb (DFA, GFA) |12

toasted sourdough (GFA) ⎮20 for one ⎮40 for two

Alpine Lodge Cheese Board

selection of local and New Zealand cheeses, grapes, chutney,

toasted sourdough (GFA) ⎮20 for one ⎮40 for two

or mixed berry topping ⎮12.5

Ice Cream Sundae

vanilla ice cream with either chocolate, caramel,

or mixed berry topping ⎮12.5

add your choice of liqueur ⎮ 18.5

Affogato

hazelnut gelato and espresso coffee (GF) ⎮ 11.5

add your choice of liqueur ⎮ 18.5

Leighton's Espresso Martini

espresso, baileys, vodka, Kailua | 22.5

add your choice of liquor and whipped cream ⎮ 16.5

Coffee Liqueur

long espresso shot

add your choice of liquor and whipped cream ⎮ 16.5

Pizza

The Meat Lovers

wild venison salami, bacon, caramelised onions, red capsicum, mozzarella, oregano, tomato sauce | 15 | 25

(no vegan cheese) | 16 | 26

The Vegan

loaded with vegetables, your choice of hummus or tomato base,

(no vegan cheese) | 16 | 26

The Salmon

house smoked salmon, lemon creme cheese, capers, red onions, spinach, red capsicum, mozzarella, lemon honey drizzle | 16 | 26

tomato sauce | 14 | 24

The Hawaiian

ham, pineapple, red onions, mozzarella, oregano,

tomato sauce | 14 | 24

The Tuscan

mushrooms, kalamata olives, marinated artichokes, red capsicum, mozzarella, tomato sauce, oregano | 14 | 24

tomato sauce | 14 | 24

The Margherita

two styles of mozzarella, oregano, pesto drizzle,

tomato sauce | 14 | 24

jalapeno, tomato sauce, | 14 | 24

El Diablo

pepperoni salami, red onions, chilli flakes, mozzarella, oregano,

jalapeno, tomato sauce, | 14 | 24

The Chefs Pizza Special

please see our specials for today’s flavour | 14 | 24

gluten free base add | 3

Half and Half Pizza all | 29

Add sides or cheese | 3

Add any meats | 4

Add salmon | 5

Pizza Sizes - Small 8" and Large 12"

Our waitstaff are happy to assist with any of your dietary requirements as most meals can be adjusted.

Children's

Fish and Chips | 13

Chicken Nuggets and Fries | 12

Children's Platter

bread, hummus, carrot sticks, ham, cheese, apple, crisps | 14

Just Fries | 4.5 sml | 8.5 lg

Hawaiian Pizza | 14

Pepperoni Pizza | 14

Margariata Pizza | 14

Vanilla Ice Cream Sundae

With your choice of berry, caramel or chocolate topping, single scoop | 5.5, double scoop | 7.5

Our waitstaff are happy to assist with any of your dietary requirements as most meals can be adjusted.

Beef Fillet

served with portobello mushrooms and port wine jus

Alpine Lodge Menu

Summer Opening Hours

November – April

May, July, August, September,October, November

Our Menu

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